Avis de Jituraxi_255213 - MSc in International Food & Beverage Management - ESCP Business School

Reconnaissance internationale du programme

ESCP is well known in Europe, especially in France. When meeting with French managers, they instantly ask about my time at ESCP.

Ambiance, cohésion dans la promo (projets, entraide, loisirs, associations)

Ville étudiante, logement (coût, accès, situation)

Turin was ok, but for Paris has been a nightmare to find an accommodation + prices are crazy. Doing only 3 months and something in the city (as for this master) costed us an average of 1400¤/month

Réseau des anciens, contacts professionnels

Food and Beverage is a broad industry. We lacked on the B2B side (I.e. commodities, food service companies, etc.), on beverages segment (apart from wine, coffee and kombucha). And generally speaking we saw a lot of marketing but not enough of other functions.

Qualité du directeur de programme et notoriété de la formation

Stages et aide à l'insertion professionnelle

Satisfaction sur le salaire premier-emploi

I worked after my bachelor for a year and a half before attending this master and I would earn the same so far if I'd have kept working instead of attending the Master. Moreover, 27k are way above the average of master's costs in Europe, which also means it takes more time to repay" it. "

Êtes-vous globalement satisfait de votre formation ?

This master's degree is accessible to anyone regardless of the background, which causes little in-depth study of (especially) economic subjects. Those who come from a business background have already seen, and sometimes delved even deeper into, many of the course materials offered.

Referiez-vous le même choix de formation aujourd’hui ?

The company project and the company visits along with the possibility to talk to industry's professionals are definitely a plus, but the contents of the academic program are not enough in depth to justify the price we had to pay to attend this master.