MSc - Master of Science in Culinary Leadership and Innovation
Institut Lyfe (ex-Institut Paul Bocuse)
Par @Viwumetu_253116 - Le 09 Mai 2023
PROFESSIONAL, DIVERSE AND INNOVATIVE
Avis de Viwumetu_253116 - MSc - Master of Science in Culinary Leadership and Innovation - Institut Lyfe (ex-Institut Paul Bocuse)
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Quel est, selon vous, le principal atout de ce programme ?
The main asset of the program are as followed: *High Class Teacher Facility's *Best Professional from our industry giving ous their experience and help *Showing ous a broder aspect of the Hospitality industry
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Quelle est, selon vous, la principale faiblesse de ce programme ?
The weakness are as followed: *Develop fair projects , which as equally balanced *Involve more professional to give ous lectures *Have the timetable more filled up.
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Commentaires généraux
I am quite satisfied with my studies , i know i am finishing my Masters with a professional outlook about myself . The confidence it gave me while working around various professional i feel i am ready to work in various sectors of hospitality.
Évaluation générale - MSc - Master of Science in Culinary Leadership and Innovation à Institut Lyfe (ex-Institut Paul Bocuse)
Moyenne générale
Pédagogie du programme
International
Vie étudiante
Réseau et insertion professionnelle
Retour sur investissement
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910
Contenu académique du programme
Hogh standards, amazing teachers.
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510
Moyens pédagogiques (bibliothèque, WIFI, locaux)
This also has to be worked on
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910
Qualité des professeurs permanents
One of the aspects that i am happy about the most
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710
Qualité des intervenants professionnels extérieurs
They were good enought.
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510
Contrôle des connaissances, volume et répartition des cours, travail personnel
Maybe this could be worked one a little bit
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910
Reconnaissance internationale du programme
I mean its Insitut Paul Bocuse. The best of the best
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710
Accompagnement/aide si départ à l'étranger
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510
Services aux étudiants (orientation, projet pro., scolarité, etc.)
Some projects could be changed in some way .
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710
Ambiance, cohésion dans la promo (projets, entraide, loisirs, associations)
We have time of for our personal growth.
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910
Ville étudiante, logement (coût, accès, situation)
I have been living in this area for a long time . So i am comfortable about it . Also Lyon is an amazing city .
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910
Réseau des anciens, contacts professionnels
The networking aspect is amazing as we work hand in hand with top professional in the market
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910
Qualité du directeur de programme et notoriété de la formation
Yes the course is made in such way
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710
Stages et aide à l'insertion professionnelle
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710
Satisfaction sur le salaire premier-emploi
I would have though to get more but its the start.
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910
Êtes-vous globalement satisfait de votre formation ?
The various projects that we do with the help of world class teacher helps ous to grow in the ecosystem of Hospitality.
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910
Referiez-vous le même choix de formation aujourd’hui ?
I would make the same choice again because even if i have this knowledge every time the course is adapted growing market of hospitality.
