MSc - Master of Science in Culinary Leadership and Innovation
Institut Lyfe (ex-Institut Paul Bocuse)
Par @Rovufa_18104 - Le 13 Mai 2024
VERY GOOD AND INTERESTING PROGRAM, AT THE EDGE OF INNOVATION! SHAPING THE FUTURE LEADERS OF F&B BUSINESS FOR SURE!
Avis de Rovufa_18104 - MSc - Master of Science in Culinary Leadership and Innovation - Institut Lyfe (ex-Institut Paul Bocuse)
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Quel est, selon vous, le principal atout de ce programme ?
Multicultural aspect, it is a very heterogeneous group that allows you to learn and open your horizons in a lot of different ways. The fact that is a project-based master's is very interesting too, it really makes you put into practice the things you learn during the year, things from your background, learn from others, and push you out of your comfort zone
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Quelle est, selon vous, la principale faiblesse de ce programme ?
The kitchen structure is ok but can improve, as well as taking more advantage of the brilliant chefs they have at their disposal, and integrating more all tools that they have to do a even better experience
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Commentaires généraux
It is a very audacious and innovative Mastes for sure, one of its kind, I can say that it is very impressive, but with every innovation and new product, there is always room for improvement.
Évaluation générale - MSc - Master of Science in Culinary Leadership and Innovation à Institut Lyfe (ex-Institut Paul Bocuse)
Moyenne générale
Pédagogie du programme
International
Vie étudiante
Réseau et insertion professionnelle
Retour sur investissement
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910
Contenu académique du programme
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710
Moyens pédagogiques (bibliothèque, WIFI, locaux)
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910
Qualité des professeurs permanents
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910
Qualité des intervenants professionnels extérieurs
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710
Contrôle des connaissances, volume et répartition des cours, travail personnel
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910
Reconnaissance internationale du programme
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910
Accompagnement/aide si départ à l'étranger
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910
Services aux étudiants (orientation, projet pro., scolarité, etc.)
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710
Ambiance, cohésion dans la promo (projets, entraide, loisirs, associations)
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910
Ville étudiante, logement (coût, accès, situation)
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710
Réseau des anciens, contacts professionnels
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710
Qualité du directeur de programme et notoriété de la formation
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710
Stages et aide à l'insertion professionnelle
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710
Êtes-vous globalement satisfait de votre formation ?
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710
Referiez-vous le même choix de formation aujourd’hui ?
