PROFESSIONAL, DIVERSE AND INNOVATIVE

Avis de Viwumetu_253116 - Master's Degree in Culinary Leadership and Innovation - Institut Lyfe (ex-Institut Paul Bocuse)

  • Quel est, selon vous, le principal atout de ce programme ?

    The main asset of the program are as followed: *High Class Teacher Facility's *Best Professional from our industry giving ous their experience and help *Showing ous a broder aspect of the Hospitality industry


  • Quelle est, selon vous, la principale faiblesse de ce programme ?

    The weakness are as followed: *Develop fair projects , which as equally balanced *Involve more professional to give ous lectures *Have the timetable more filled up.


  • Commentaires généraux

    I am quite satisfied with my studies , i know i am finishing my Masters with a professional outlook about myself . The confidence it gave me while working around various professional i feel i am ready to work in various sectors of hospitality.

Évaluation générale - Master's Degree in Culinary Leadership and Innovation à Institut Lyfe (ex-Institut Paul Bocuse)

7.810

Moyenne générale

710

Pédagogie du programme

810

International

710

Vie étudiante

810

Réseau et insertion professionnelle

910

Retour sur investissement

  • 910

    Contenu académique du programme

    Hogh standards, amazing teachers.

  • 510

    Moyens pédagogiques (bibliothèque, WIFI, locaux)

    This also has to be worked on

  • 910

    Qualité des professeurs permanents

    One of the aspects that i am happy about the most

  • 710

    Qualité des intervenants professionnels extérieurs

    They were good enought.

  • 510

    Contrôle des connaissances, volume et répartition des cours, travail personnel

    Maybe this could be worked one a little bit

  • 910

    Reconnaissance internationale du programme

    I mean its Insitut Paul Bocuse. The best of the best

  • 710

    Accompagnement/aide si départ à l'étranger

  • 510

    Services aux étudiants (orientation, projet pro., scolarité, etc.)

    Some projects could be changed in some way .

  • 710

    Ambiance, cohésion dans la promo (projets, entraide, loisirs, associations)

    We have time of for our personal growth.

  • 910

    Ville étudiante, logement (coût, accès, situation)

    I have been living in this area for a long time . So i am comfortable about it . Also Lyon is an amazing city .

  • 910

    Réseau des anciens, contacts professionnels

    The networking aspect is amazing as we work hand in hand with top professional in the market

  • 910

    Qualité du directeur de programme et notoriété de la formation

    Yes the course is made in such way

  • 710

    Stages et aide à l'insertion professionnelle

  • 710

    Satisfaction sur le salaire premier-emploi

    I would have though to get more but its the start.

  • 910

    Êtes-vous globalement satisfait de votre formation ?

    The various projects that we do with the help of world class teacher helps ous to grow in the ecosystem of Hospitality.

  • 910

    Referiez-vous le même choix de formation aujourd’hui ?

    I would make the same choice again because even if i have this knowledge every time the course is adapted growing market of hospitality.

Commentaires